November 10, 2019 6:04 PM - ilovestoops
I bought too much squash, of several varieties, from the frmrs mkt in late summer/early fall. Luckily found recipes for "tian", which I'd never heard of. Made 4 batches & froze in meal size portions. Sauteed onion on the bottom, 3 types of squash, potato, & tomsto; cheese toward end of bsking. Here are before & after pix of first batch.