Arkady's stuffing
December 1, 2013 4:54 PM - Arkady
For one bag of prepared cubes (I prefer Pepp Farm Herb Cubes)
1 roll Jones sausage
1 lb shrooms
1 granny smith apple
2 cups onions
1 & a 1/2 cup celery
beaucoup de beurre
oil
recommended amount of chick stock - pref. homemade - usually 2 C & 1 stick butter.
Heat stock & butter as indicated on pkg - sometimes I add chopped sage leaves &/or thyme - depends on how bread smells. Stir bread stuff into liquid.
Saute Jones - breaking into small bits. Mix into bread
Chop onions & saute them in sausage drippings along with 1 TB butter & 2 of oil. Mix into bread.
Peel, core apples & slice into 1/4s & then cut resulting crescents into fourths. Saute in 2 TB butter & 1 of oil in same pan until lightly browned. Add to mix.
Slice shrooms into bite-size bits (quartered or halved depending on size) & saute in same pan with 2 TB butter, 1 oil. Add to mix.
Chop celery into 1/4 inch pieces. Zap, covered, with 2 TB water for 1 minute. Drain & add to mix.
Put all in buttered baking dish. Dot with butter. Bake 1/2 hour @ 350, uncovered.


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