English Muffin Bread
May 26, 2018 8:35 PM - Partridge
At Jeeves' request, I've been making this bread about every week or two. It is a very nice, dense, white bread and is great for morning toast. The only real similarity I find it has to English Muffins is the presence of corn meal on the outside. If you have a Kitchenaid mixer, it is easy and pretty foolproof. The only complication is that the dough is very sticky and therefore hard to divide into the two loaves which is what this recipe makes.

I've been altering the recipe only slightly. I slash the top to avoid having the crown get cracked and muffin-toppie and I bake it a few minutes longer than stated here.

English loaf recipe
Video:
https://youtu.be/7kxt7DNzr4Y

Recipe used in video:
https://www.tasteofhome.com/recipes/english-muffin-bread-loaf/amp

4 comments
May 26, 2018 10:43 PM - MontroseMorris
Thank you, dear Partridge! I am going to try this very soon.
#1
May 27, 2018 5:12 AM - dibs
GM.

#2
May 27, 2018 5:12 AM - dibs
Very windy all night here. And only 55 here. Like when I was here last time.


Edited by dibs at May 27, 2018 5:15 AM
#3
May 27, 2018 5:27 AM - Partridge
This is the FOOD thread. No place for good morning here.
#4