Food

Food and Resteraunts


March 11, 2015

Slow Cooker (Or Oven) Hasselback Apple Pork Loin
October 11, 2016 3:28 PM - dibs
This recipe looks delicious and I'm a big fan of pork tenderloin.


http://12tomatoes.com/sc-hasselback-pork-loin/?utm_source=12t-12t&utm_medium=social-fb&utm_term=20161004&utm_content=video&utm_campaign=sc-hasselback-pork-loin&origin=12t_12t_social_fb_video_sc-hasselback-pork-loin_20161004

It's a recipe for a slow cooker (dh take note)but can be done in the oven easy enough.

In general, 1 hour of simmering on the range or baking at 350°F in the oven is equal to 6-8 hours on low or 3-4 hours on high in a slow cooker.


No Knead Bread
October 7, 2016 11:36 AM - pepper
From Dave and Randi

http://www.food.com/recipe/sullivan-street-bakery-no-knead-bread-316202

Dave says:

"Use bread flour and about 1/2 tspn of yeast."


Whole Wheat Baguettes
October 7, 2016 11:33 AM - pepper


Cheese, please!
December 1, 2015 3:16 PM - InsertSnappyNameHere
So, the plan is to make this sure-to-be-tasty ravioli with spinach and bacon (NOM!). But I think I'd also like some cheese in there. What cheese(s) do you think would blend nicely with this? (DO NOT SAY RICOTTA) Danke in advance.

http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-spinach-bacon?crlt_pid=camp.T8TfBMundz3I


Ready Made Crust?
October 19, 2015 11:40 AM - InsertSnappyNameHere
I wanna make this, but I'm way too lazy to do a homemade crust. Any ideas for something ready made that I can buy and use that won't taste awful?


http://www.readingmytealeaves.com/2012/09/apple-and-onion-hand-pies-with-cheddar.html


Help Me Change This!
October 12, 2015 3:49 PM - InsertSnappyNameHere
I'm not a fan of cream cheese. Any suggestions on a good substitute that could go well with the other ingredients? Let's also avoid mayonnaise. Danke!

http://erecipecards.blogspot.com/2014/09/cucumber-bites-with-herb-cream-cheese.html


Roasted Brussels Sprouts
June 13, 2015 8:21 PM - pepper


Lemon Chicken Broccoli Pasta
June 13, 2015 8:14 PM - pepper


Spicy Ma Po Tofu - from R'andi
September 16, 2014 7:31 PM - pepper
http://www.epicurious.com/recipes/food/views/Ma-Po-Tofu-103565


PISS AND VINEGAR
July 23, 2014 6:28 PM - Partridge
In a cocktail shaker add ice and:

2 parts piss
2 parts vinegar

Shake vigorously until foaming at the mouth. Garnish with sour lime slices.
Multiply recipe and serve to like minded friends.

Enjoy!


Potatoes au Gratin, la R'andi
June 19, 2014 2:27 PM - pepper

1/2c heavy cream, 2lbs potatoes, 1/2 large onion. simmer the cream with nutmeg (no antique grinder, sorry dibs) bay leaf, garlic and rosemary, strain it, pour over the potatoes and onions (1/8" slices if you use a mandoline) in a bowl, salt pepper, then layer with shaved gruyere in a buttered dish. pour remaining cream into dish, sprinkle top w grated cheese and a little paprika for color, bake covered 400 for 40 minutes.


Martha's Beef Barley Soup
February 9, 2014 4:19 PM - pepper
Courtesy of Cobble!


http://www.marthastewart.com/258746/beef-barley-soup