At Jeeves' request, I've been making this bread about every week or two. It is a very nice, dense, white bread and is great for morning toast. The only real similarity I find it has to English Muffins is the presence of corn meal on the outside. If you have a Kitchenaid mixer, it is easy and pretty foolproof. The only complication is that the dough is very sticky and therefore hard to divide into the two loaves which is what this recipe makes.
I've been altering the recipe only slightly. I slash the top to avoid having the crown get cracked and muffin-toppie and I bake it a few minutes longer than stated here.
English loaf recipe
Recipe used in video:https://www.tasteofhome.com/recipes/english-muffin-bread-loaf/amp